Tandoori Chicken

Instructions

Rinse, pat dry, set aside:

  • 2 pounds chicken legs or thighs, deskinned and cut into serving pieces

For the marinade, mix together in a large bowl or large ziplock bag:

Add chicken pieces to marinade and gently toss to cover completely then allow to marinate in the refrigerator at least 2 hours (or as long as 24).

In the oven: Bake at 425 until done (22-28 min generally), then broil for 5 min to crisp.

OR in the air fryer: Brush basket with oil and air fry at 390 for 25 minutes or until charred

OR in the Instant Pot: Add 1 c water and use trivet. Place marinated chicken on trivet and pressure cook for 12 min. Quick release. Remove with tongs. (Broil a bit to crisp if desired)

Serve with lemon wedges and naan or rice.

 

Recipes

Need inspiration? Want to know how to use our spices, oils, vinegars, and teas? Check out our recipes for main dishes, soups, salads, appetizers, desserts, and even cocktails.

We just added Boss Banana Bread (tea is the secret ingredient!) and Chicken Tikka Masala for the Slow Cooker

We’re adding more all the time so check back often.

 

Community

We’re stronger when we all pull together.

In December, we’re proud to have one of “Roni’s Trees” at our store and all donations will go to Murci’s Mission animal rescue in her honor.

If your organization needs a donation, go here to fill out our request form.

 

New Arrivals

We brought in a fabulous Parmesan Cheese olive oil that’s amazing on its own or mixed with the Fresh Harvest Garlic or Tuscan Herb olive oil favorites – and it’s vegan/dairy-free! Try our new Rice Wine Vinegars – made in the USA from California Junmai sake. Ready to cozy up with a new tea? Moringa Mint, Dark Chocolate Black tea, Earl Grey Decaf, Blackberry Sage Oolong, and coming soon… Chicoriccino – a scrumptious new herbal blend with chicory, chocolate, and spices. But WAIT! There’s more! Truffle Mac-n-Cheese, infused honeys, new offerings from Rills soups and Christ Kitchen – so many new things to see and try!

 

Recipes

Need inspiration? Want to know how to use our spices, oils, vinegars, and teas? Check out our recipes for main dishes, soups, salads, appetizers, desserts, and even cocktails.

We just added Boss Banana Bread (tea is the secret ingredient!) and Chicken Tikka Masala for the Slow Cooker

We’re adding more all the time so check back often.

 

Community

We’re stronger when we all pull together.

In December, we’re proud to have one of “Roni’s Trees” at our store and all donations will go to Murci’s Mission animal rescue in her honor.

If your organization needs a donation, go here to fill out our request form.

 

New Arrivals

We brought in a fabulous Parmesan Cheese olive oil that’s amazing on its own or mixed with the Fresh Harvest Garlic or Tuscan Herb olive oil favorites – and it’s vegan/dairy-free! Try our new Rice Wine Vinegars – made in the USA from California Junmai sake. Ready to cozy up with a new tea? Moringa Mint, Dark Chocolate Black tea, Earl Grey Decaf, Blackberry Sage Oolong, and coming soon… Chicoriccino – a scrumptious new herbal blend with chicory, chocolate, and spices. But WAIT! There’s more! Truffle Mac-n-Cheese, infused honeys, new offerings from Rills soups and Christ Kitchen – so many new things to see and try!