Spicy Espresso Tacos with Ancho Aioli

Ingredients

For the Roast

For the Aioli

  • 1 c Mayonnaise
  • 1 c Refried beans
  • 1 ripe avocado, diced and smooshed
  • 1 Tbls Ancho chile powder

For Garnish

  • shredded cabbage, chopped onion, cotija cheese, balsamic to drizzle (chocolate? jalapeno? jalapeno lime? so many choices!!)

Instructions

  • In a crockpot on high, combine the “roast” ingredients and cook until it is ‘fall apart tender’ – probably 6-7 hours.
  • Shred (use 2 forks if you don’t have the fancy shredder tool)
  • While the roast cooks, make your aioli – combine the mayo, refried beans, smooshed avocado and Ancho chile powder (to taste – Ancho chiles have a medium heat). Refrigerate until ready to serve.
  • Serve with warm tortillas (may we suggest corn tortillas fried in our Fresh Harvest Garlic olive oil?)
  • Add a spoonful of aioli
  • Garnish and enjoy!!
 

Recipes

Need inspiration? Want to know how to use our spices, oils, vinegars, and teas? Check out our recipes for main dishes, soups, salads, appetizers, desserts, and even cocktails.

We just added Boss Banana Bread (tea is the secret ingredient!) and Chicken Tikka Masala for the Slow Cooker

We’re adding more all the time so check back often.

 

Community

We’re stronger when we all pull together.

In December, we’re proud to have one of “Roni’s Trees” at our store and all donations will go to Murci’s Mission animal rescue in her honor.

If your organization needs a donation, go here to fill out our request form.

 

New Arrivals

We brought in a fabulous Parmesan Cheese olive oil that’s amazing on its own or mixed with the Fresh Harvest Garlic or Tuscan Herb olive oil favorites – and it’s vegan/dairy-free! Try our new Rice Wine Vinegars – made in the USA from California Junmai sake. Ready to cozy up with a new tea? Moringa Mint, Dark Chocolate Black tea, Earl Grey Decaf, Blackberry Sage Oolong, and coming soon… Chicoriccino – a scrumptious new herbal blend with chicory, chocolate, and spices. But WAIT! There’s more! Truffle Mac-n-Cheese, infused honeys, new offerings from Rills soups and Christ Kitchen – so many new things to see and try!

 

Recipes

Need inspiration? Want to know how to use our spices, oils, vinegars, and teas? Check out our recipes for main dishes, soups, salads, appetizers, desserts, and even cocktails.

We just added Boss Banana Bread (tea is the secret ingredient!) and Chicken Tikka Masala for the Slow Cooker

We’re adding more all the time so check back often.

 

Community

We’re stronger when we all pull together.

In December, we’re proud to have one of “Roni’s Trees” at our store and all donations will go to Murci’s Mission animal rescue in her honor.

If your organization needs a donation, go here to fill out our request form.

 

New Arrivals

We brought in a fabulous Parmesan Cheese olive oil that’s amazing on its own or mixed with the Fresh Harvest Garlic or Tuscan Herb olive oil favorites – and it’s vegan/dairy-free! Try our new Rice Wine Vinegars – made in the USA from California Junmai sake. Ready to cozy up with a new tea? Moringa Mint, Dark Chocolate Black tea, Earl Grey Decaf, Blackberry Sage Oolong, and coming soon… Chicoriccino – a scrumptious new herbal blend with chicory, chocolate, and spices. But WAIT! There’s more! Truffle Mac-n-Cheese, infused honeys, new offerings from Rills soups and Christ Kitchen – so many new things to see and try!