Roasted Salmon with Balsamic

Sure to become a go-to for your next dinner party or barbecue, this flaky tender salmon flavored with a delicious marinade featuring our oil, vinegars, and seasonings will delight everyone’s tastebuds. Serve with your rice, grilled/roasted vegetables, or a fresh salad.

For the Marinade:

Whisk together and set aside about 1 Tbsp.

For the Salmon:

  • 1.5 pounds of Salmon fillets

Place salmon in a non-metal dish with a cover or in a ziplock bag, add the marinade and gently toss with the salmon to cover completely. Refrigerate for at least 30 minutes (up to an hour) and then transfer to a foil-lined baking dish.

Bake at 450 F (or grill over medium hot coals/flame) until fish flakes easily with a fork. Brush with the saved marinade and return to oven for another minute to set the glaze, then ENJOY!

 

Recipes

Need inspiration? Want to know how to use our spices, oils, vinegars, and teas? Check out our recipes for main dishes, soups, salads, appetizers, desserts, and even cocktails. We’re adding more all the time so check back often.

 

Community

We’re stronger when we all pull together. Check out our Community page to see how we’re supporting our friends, neighbors and important causes. If your organization needs a donation, go here to fill out our request form.

 

New Arrivals

Sweet-hot Honey Vinegar with Serranos and our new Jalapeno Garlic Olive Oil will add some wonderful heat to your pantry. Looking for a new tea? Try Bonfire—with honeybush, lapsang souchong, cacao nibs and wonderful spices. New pastas (including gluten-free) and sauces—try our Artichokes in Merlot, tossed with your favorite pasta and a little Tuscan Herb Olive Oil.

 

Recipes

Need inspiration? Want to know how to use our spices, oils, vinegars, and teas? Check out our recipes for main dishes, soups, salads, appetizers, desserts, and even cocktails. We’re adding more all the time so check back often.

 

Community

We’re stronger when we all pull together. Check out our Community page to see how we’re supporting our friends, neighbors and important causes. If your organization needs a donation, go here to fill out our request form.

 

New Arrivals

Sweet-hot Honey Vinegar with Serranos and our new Jalapeno Garlic Olive Oil will add some wonderful heat to your pantry. Looking for a new tea? Try Bonfire—with honeybush, lapsang souchong, cacao nibs and wonderful spices. New pastas (including gluten-free) and sauces—try our Artichokes in Merlot, tossed with your favorite pasta and a little Tuscan Herb Olive Oil.