Honey Chipotle Sweet Potato Soup

This unique sweet potato soup is elevated with flavor combinations from our vast array of oils, spices, and rubs leaving the pallet excited and the stomach content. While this recipe is naturally gluten and dairy free, it lacks nothing in flavor and provides a quick and easy meal that leaves the entire family satisfied and warm.

Ingredients

• 3 lbs sweet potatoes, peeled and cut into 1″ cubes
• 1 large onion, peeled, cut into 1″ wedges
• 6 cloves garlic, peeled
• 2 Tbls Honey Chipotle Rub
• 1-2 Tsp Ancho Chili Powder
• 3 Tbls Rosemary EVOO
• 3 Tbls honey
• 1/2 tsp Bourbon Barrel Smoked Salt
• 6-8 c vegetable broth

Garnish

• 3/4 c pepitas (pumpkin seeds), toasted
• Honey
• Rosemary Olive Oil
• Tellicherry Black Pepper

Instructions

• Preheat oven to 425 degrees F
• In a large bowl, combine the rub, chili, olive oil, honey, and salt. Add sweet potatoes, onion wedges, and garlic cloves – toss well to coat.
• Spread onto foil lined baking pans in a single layer and roast until potatoes are soft and starting to turn golden brown in spots (about 45 min).
• Transfer roasted veggies to large pot, add 6 c vegetable broth. Simmer over medium heat for 20 min.
• Puree soup with immersion blender or in small batches in normal blender
• Add up to 2 c additional broth to thin
• To serve, add honey and salt to taste. Garnish with a swirl of olive oil, scattering of pepitas, grind of pepper