Crockpot Chicken Chili
Ingredients
- 1 Tbsp Fresh Harvest Garlic EVOO
- 2 lbs skinless, boneless chicken, cut into bite sized cubes
- 2 small onions, chopped
- 2 cloves garlic, minced
- 28 oz chicken broth
- 4 – 15.5 oz cans of pinto or black beans (6-8 c precooked beans)
- 1 – 15 oz can petite diced tomatoes
- 1 c frozen corn or 1-15 oz can
- 1 4oz can diced green chiles (optional)
- 2 tsp ground Cumin
- 1.5 tsp Mexican Oregano
- 2 tsp Chipotle Powder
- 1/4 tsp ground Cloves
- 1/2 tsp Tellicherry Peppercorns, freshly ground
Garnish
- Cotija or grated Cheddar
- Sour cream
- Guacamole or fresh avocado
- Tortilla strips
Instructions
- Heat oil in a large skillet over medium heat. Add chicken, onions, garlic. Sauté until chicken is lightly browned and onions/garlic are softened.
- Put chicken mixture into the crockpot, add broth, beans, corn, tomatoes, chiles and spices. Stir to combine.
- Cover and cook on low for 4-6 hours. Add salt to taste.
- Want it creamy? Stir in a couple of ounces of cream cheese or
- Garnish with cheese, sour cream, and/or guacamole when serving.
Recipes
Need inspiration? Want to know how to use our spices, oils, vinegars, and teas? Check out our recipes for main dishes, soups, salads, appetizers, desserts, and even cocktails. We’re adding more all the time so check back often.
Community
We’re stronger when we all pull together. Check out our Community page to see how we’re supporting our friends, neighbors and important causes. If your organization needs a donation, go here to fill out our request form.
New Arrivals
Sweet-hot Honey Vinegar with Serranos and our new Jalapeno Garlic Olive Oil will add some wonderful heat to your pantry. Looking for a new tea? Try Bonfire—with honeybush, lapsang souchong, cacao nibs and wonderful spices. New pastas (including gluten-free) and sauces—try our Artichokes in Merlot, tossed with your favorite pasta and a little Tuscan Herb Olive Oil.
RecipesNeed inspiration? Want to know how to use our spices, oils, vinegars, and teas? Check out our recipes for main dishes, soups, salads, appetizers, desserts, and even cocktails. We’re adding more all the time so check back often.
Need inspiration? Want to know how to use our spices, oils, vinegars, and teas? Check out our recipes for main dishes, soups, salads, appetizers, desserts, and even cocktails. We’re adding more all the time so check back often.
CommunityWe’re stronger when we all pull together. Check out our Community page to see how we’re supporting our friends, neighbors and important causes. If your organization needs a donation, go here to fill out our request form.
We’re stronger when we all pull together. Check out our Community page to see how we’re supporting our friends, neighbors and important causes. If your organization needs a donation, go here to fill out our request form.
New ArrivalsSweet-hot Honey Vinegar with Serranos and our new Jalapeno Garlic Olive Oil will add some wonderful heat to your pantry. Looking for a new tea? Try Bonfire—with honeybush, lapsang souchong, cacao nibs and wonderful spices. New pastas (including gluten-free) and sauces—try our Artichokes in Merlot, tossed with your favorite pasta and a little Tuscan Herb Olive Oil.
Sweet-hot Honey Vinegar with Serranos and our new Jalapeno Garlic Olive Oil will add some wonderful heat to your pantry. Looking for a new tea? Try Bonfire—with honeybush, lapsang souchong, cacao nibs and wonderful spices. New pastas (including gluten-free) and sauces—try our Artichokes in Merlot, tossed with your favorite pasta and a little Tuscan Herb Olive Oil.