Chicken Tikka Masala for the Slow Cooker
Ingredients
- 4 boneless, skinless chicken breasts, cut in bite-sized pieces
- 2 Tbls Fresh Harvest Garlic olive oil or Butter olive oil
- 1 sm onion, chopped
- 3 cloves garlic, minced
- 2 Tbls fresh grated ginger, or 1 tsp crushed Ginger (dry)
- 2 Tbls Kashmiri Garam Masala
- 1 Tbls Cumin, ground
- 1 tsp Piri Piri Seasoning
- 1- 29oz can tomato puree
- 1.5 c plain Greek yogurt
- 2 Bay Leaves
- 1 c cream or coconut milk
- fresh cilantro, chopped, for garnish
- naan and/or cooked basmati rice
Directions
- Heat the olive oil in a saute pan over medium-high heat. Add the onion and cook until tender, then add garlic, ginger, Kashmiri Garam Masala, Cumin, and Piri Piri Seasoning and cook for about 1 minute.
- Add the tomato puree and cook for another minute while stirring and scraping up all brown bits, then transfer to slow cooker.
- Stir in the Greek yogurt
- Add the chicken to the pot, stir to coat.
- Add Bay leaves
- Cook on low for at least 6 hours
- Add the cream or coconut milk and cook on high, uncovered, for an additional 30 minutes
- Serve with naan or rice and garnish with cilantro
Recipes
Need inspiration? Want to know how to use our spices, oils, vinegars, and teas? Check out our recipes for main dishes, soups, salads, appetizers, desserts, and even cocktails.
We just added Boss Banana Bread (tea is the secret ingredient!) and Chicken Tikka Masala for the Slow Cooker
We’re adding more all the time so check back often.
Community
We’re stronger when we all pull together.
If your organization needs a donation, go here to fill out our request form.
New Arrivals
Kari Kari – OMG! – Garlic Chili Crisp that takes everything next level. Flavor, crunch and heat that you didn’t even know you needed but you do – add to stirfry, vegetables, barbecue, on cream cheese for an appetizer, even on ice cream!
Did you know Christ Kitchen has KETO baking kits? We’ve got ’em – try Cherished Keto Crinkle Cookies or Lukes Keto Lemon Ricotta Scones.
Pair them with our newest teas – Forever Young (apricot and peach white tea) or Sunny Oolong (blend of oolong and rooibos with orange) ** chef’s kiss **
New Season – New Seasonings!
- Voodoo (as smoky and spicy as it sounds)
- Osaka Sea Salt (with sesame, seaweed, garlic and Korean Chile)
- Yucatan Rojo (fabulous BBQ rub with latin flavors)
- Chimichurri (my new obsession – parsley, cilantro, garlic, onion and more)
Recipes
Need inspiration? Want to know how to use our spices, oils, vinegars, and teas? Check out our recipes for main dishes, soups, salads, appetizers, desserts, and even cocktails.
We just added Boss Banana Bread (tea is the secret ingredient!) and Chicken Tikka Masala for the Slow Cooker
We’re adding more all the time so check back often.
Need inspiration? Want to know how to use our spices, oils, vinegars, and teas? Check out our recipes for main dishes, soups, salads, appetizers, desserts, and even cocktails.
We just added Boss Banana Bread (tea is the secret ingredient!) and Chicken Tikka Masala for the Slow Cooker
We’re adding more all the time so check back often.
Community
We’re stronger when we all pull together.
If your organization needs a donation, go here to fill out our request form.
We’re stronger when we all pull together.
If your organization needs a donation, go here to fill out our request form.
New Arrivals
Kari Kari – OMG! – Garlic Chili Crisp that takes everything next level. Flavor, crunch and heat that you didn’t even know you needed but you do – add to stirfry, vegetables, barbecue, on cream cheese for an appetizer, even on ice cream!
Did you know Christ Kitchen has KETO baking kits? We’ve got ’em – try Cherished Keto Crinkle Cookies or Lukes Keto Lemon Ricotta Scones.
Pair them with our newest teas – Forever Young (apricot and peach white tea) or Sunny Oolong (blend of oolong and rooibos with orange) ** chef’s kiss **
New Season – New Seasonings!
- Voodoo (as smoky and spicy as it sounds)
- Osaka Sea Salt (with sesame, seaweed, garlic and Korean Chile)
- Yucatan Rojo (fabulous BBQ rub with latin flavors)
- Chimichurri (my new obsession – parsley, cilantro, garlic, onion and more)
Kari Kari – OMG! – Garlic Chili Crisp that takes everything next level. Flavor, crunch and heat that you didn’t even know you needed but you do – add to stirfry, vegetables, barbecue, on cream cheese for an appetizer, even on ice cream!
Did you know Christ Kitchen has KETO baking kits? We’ve got ’em – try Cherished Keto Crinkle Cookies or Lukes Keto Lemon Ricotta Scones.
Pair them with our newest teas – Forever Young (apricot and peach white tea) or Sunny Oolong (blend of oolong and rooibos with orange) ** chef’s kiss **
New Season – New Seasonings!
- Voodoo (as smoky and spicy as it sounds)
- Osaka Sea Salt (with sesame, seaweed, garlic and Korean Chile)
- Yucatan Rojo (fabulous BBQ rub with latin flavors)
- Chimichurri (my new obsession – parsley, cilantro, garlic, onion and more)