Also called Japenese 7 Spice, Shichimi Togarashi, or Yagabori – often used as a finishing spice in Japanese cuisine. Use as a seasoning salt in soups, on noodles or rice, or over popcorn. Sauté spinach with a touch of sesame oil.
Black Pepper, Cayenne, Tangerine Zest, Garlic, Poppy Seed, Black Sesame, Nori (japanese seaweed)
|Dimensions||3 × 5 × 0.5 in|
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