Masala means “mixture” or “blend,” and Garam means “spices” – Garam Masala is a mainstay for Indian cuisine. This Tandoori Masala is a blend of spices specific to providing the signature flavor of the tandoori-cooked chicken. Mix with Greek yogurt, lemon juice, and olive oil to make a marinade for chicken.
Coriander, cardamom, fenugreek, chile powder, ginger, cumin, garlic, nutmeg, sugar, cinnamon, black pepper, cloves, amchur, mace, turmeric
|Dimensions||3 × 5 × 0.5 in|
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