Smoked Alderwood Sea Salt

Cold smoked for 48 hours over red alderwood to create a robust smoked flavor. It can be added to any dish either on or off the BBQ. Try a pinch to enhance creamy pasta dishes and salads, or you can use a little more on meat and potatoes. It’s the perfect topper for salted caramel. This versatile salt can be used alone or mixed into other spice blends.