Ras El Hanout
It plays a similar role in North African cuisine as garam masala does in Indian cuisine. Use to season stews, rice, vegetables. Add to ground meat to make delicious burgers. Fun fact: The name Ras El Hanout in Arabic means “head of the shop” and implies a mixture of the best spices the seller has to offer.
Cloves, Allspice, Black Pepper, Mace, Cardamom, Cinnamon, Ginger, Turmeric, Rosebuds, Cumin, White Pepper, Coriander, Nutmeg, Saffron, Bay leaves, Paprika
|Dimensions||3 × 5 × 0.5 in|
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