Piri Piri Seasoning
A blend of mostly chilis with a lemony tang used like a seasoning salt by many households in Southern Africa. Serve on the table alongside salt and pepper to add extra heat, sprinkle on pasta or pizza (use like pepper flakes). Use as a dry rub for chicken or pork or dust onto shrimp before sauteing. Get creative – use as an alternative in recipes calling for chili powder.
Pequin, Paprika, Tomato, Black Pepper, Lemon Peel, Ancho, African Cayenne, and Lemon Crystal
|Dimensions||3 × 5 × 0.5 in|
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