New Mexico Chile Powder


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This chili has a sweet, earthy taste used to make salsas, sauces, and chutneys and is commonly used in most Mexican dishes, such as enchiladas, guacamole and tamales.

aka Anaheim chili

Fairly mild heat – 1,000-2,500 Scoville Heat Units (SHU)



New Mexico Chili, Rice Hulls (natural anti-caking agent)


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