Lemon White Balsamic

The perfect combination of sweet balsamic and lemon that is pleasing to the palate, followed by a zesty tongue-tingling tang. Use on fresh fruit, pecan and walnut pieces, and fine cheeses. Drizzle over asparagus, wild rice, roasted vegetables, oysters, grilled fish, meats and poultry. Add a splash to sautéing meats and vegetables, use as a light marinade for pork and fish.