Kombucha Plum


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This kombucha plum green tea is produced by fermenting tea using a “symbiotic culture of bacteria and yeast” creating amongst the Sencha green tea leaves a delicious taste of plums and mirabelles.

Brew: 1 tsp tea in 8oz 180° water, steep 2-3 min


Green Tea, Kombucha Powder (maltodextrin, green tea, herb blend, cane sugar, water, kombucha cultures), Flavoring

Weight 1 oz
Dimensions 3 × 5 × 0.5 in