A universal spice from Northern Africa. Sprinkle on your eggs or in popcorn. Use as a dry rub for meats, especially good with lamb and chicken. For a twist on a favorite, add it to ketchup for your fries or burgers. Whisk with hot water, olive oil, and lemon to make a paste that’s an all-purpose condiment or base in stews and casseroles.

SKU: 543 Category:



Chili California, Chili New Mexico, Coriander, Salt, Cumin, Chili Cayenne, Citric Acid

Additional information

Weight 1 oz
Dimensions 3 × 5 × 0.5 in


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