Fig Dark Balsamic

This rich, dark classic balsamic has a full fig flavor that is both sweet and savory. Create a simple appetizer of brie cheese, crusty French bread and dried fruit drizzled with figgy goodness! The fruity sweetness makes this perfect as a glaze for roasted or grilled pork and lamb, sauted chicken and baked salmon; try brushing it on the last few minutes of cooking or add a little to the skillet at the end of your saute to coat.