Espresso Rub


What’s more American than grilling and coffee? This rub delightfully combines the two. Use as a dry rub on beef or a bold fish like tuna or swordfish. Mix with lemon juice, a squeeze of mustard, a splash of olive oil, and your favorite balsamic (I like Garlic Cilantro or Italian Herb. Use Blackberry Ginger for a fruity zing) to make a great marinade.

SKU: 421 Category:



Ancho chili powder, Brown sugar, Paprika, ground Sumatra blend (dark roasted coffee), Sea salt, Black pepper, yellow mustard, coriander, ginger, de arbol chili powder, Mexican oregano

Additional information

Weight 1 oz
Dimensions 3 × 5 × 0.5 in


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