What’s more American than grilling and coffee? This rub delightfully combines the two. Use as a dry rub on beef or a bold fish like tuna or swordfish. Mix with lemon juice, a squeeze of mustard, a splash of olive oil, and your favorite balsamic (I like Garlic Cilantro or Italian Herb. Use Blackberry Ginger for a fruity zing) to make a great marinade.
Ancho chili powder, Brown sugar, Paprika, ground Sumatra blend (dark roasted coffee), Sea salt, Black pepper, yellow mustard, coriander, ginger, de arbol chili powder, Mexican oregano
|Dimensions||3 × 5 × 0.5 in|
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