Ethiopian spice blend pronounced ber-beray. Use as a dry rub for meats or create a paste to use as a base for Wat (Ethiopian stew) or casseroles. Great for sloppy joes or roasted vegetables.
Coriander, Fenugreek, Allspice, Cloves, Cumin, Ginger, Mace, Cayenne 25 SHU, Paprika, Onion, Sel Gris Salt
|Dimensions||3 × 5 × 0.5 in|
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