Used in Arab and Iraqi cooking as a universal enhancer often found on the tabletop like pepper or salt in the US. Use in beef dishes – stews, casseroles, Middle Eastern sauces, soups, fish curries, BBQ fish. Dust lamb with Baharat and salt, dry marinate for an hour before cooking.

SKU: 1012 Category:



Chili, Black Pepper, Cumin, Coriander, Green Cardamon, Nutmeg, Cinnamon, Cloves.

Additional information

Weight 1 oz
Dimensions 3 × 5 × 0.5 in


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