Baharat
$4.00
Used in Arab and Iraqi cooking as a universal enhancer often found on the tabletop like pepper or salt in the US. Use in beef dishes – stews, casseroles, Middle Eastern sauces, soups, fish curries, BBQ fish. Dust lamb with Baharat and salt, dry marinate for an hour before cooking.
Description
Ingredients
Chili, Black Pepper, Cumin, Coriander, Green Cardamon, Nutmeg, Cinnamon, Cloves.
Additional information
| Weight | 1 oz |
|---|---|
| Dimensions | 3 × 5 × 0.5 in |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.