Amchur

Green, unripe mangoes – peeled, thinly sliced, dried, and ground – Used in Indian and Middle Eastern cuisine as a citrusy seasoning without adding moisture. Intensely tart flavor – add to chutneys, pickles, fruit, stir-fries, or use similar to how vinegar is used in some dishes. Acts as a tenderizer for meat so good to add to marinades.